Tag: vegetarian

Pumpkin soup puree recipe – easy recipe for healthy dinner every day. This soup is smooth and flavorful. Serve with crusty bread and enjoy! Ingredients 1 pound sugar pumpkin (peeled, seeded and cubed) 1 medium carrot (peeled and cubed) 1 pound potatoes (peeled and cubed) 1 onion (chopped) 1/2 cup chopped celery 3 tablespoon vegetable oil 1 quart water salt to taste Method Pour the water into a saucepan, put the potatoes, salt to taste and bring to a boil. Reduce the heat. Fry the onion into a vegetable oil until golden. Add the carrot, pumpkin and celery and cook about 10 minutes over medium heat. Transfer the vegetables into a pot with potatoes and cook everything together until the potatoes are ready. Set aside about 10 minutes. Puree the soup in...