Saturday, May 20

Tag: main course

Duck legs with cranberry sauce recipe
8Sep By alinaNo Comments
All Recipes, Meat and Poultry, Sauce

Duck legs with cranberry sauce recipe

Aromatic, juicy, piquant! Yes, this is how to make delicious duck legs with cranberry sauce! Duck meat seems harsh, but if you marinate it, then the duck becomes very tender and tasty. This dish is easy to cook, but takes a long time to marinate. Just put the meat to marinate in the morning and you can cook it for dinner. Duck legs with cranberry sauce recipe Ingredients: 4 duck legs 100 ml olive oil 200 ml dry white wine thyme (few sprigs) laurel leaves (2-3) pepper, rosemary, cloves - to taste sauce: 1/2 kg apples 1 cup cranberries (fresh or frozen) 200 ml water 2 tbs lemon juice salt, pepper to taste Method: Mix oil, wine and spices. Wash the duck legs, dry and rub with olive marinade. Do not salt! Send the legs to the refriger...
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Cabbage and chicken recipe in MultiCooker
10Nov By alinaNo Comments
Gluten free, Main Course

Cabbage and chicken recipe in MultiCooker

Stewed cabbage and chicken recipe in MultiCooker – recipe for great dish of cabbage stewed with chicken thighs. Easy to cook, flavorful, amazing taste! Ingredients 4 chicken thighs (skinless, halved lengthwise) 1 pound cabbage (finely chopped) 1 onion (chopped) 1 carrot (grated) 3 tablespoons tomato paste 3 tablespoons vegetable oil 150 ml water 1 tablespoon sugar salt and spices (curry, ground pepper) to taste Method Chicken thighs season with salt and spices and set aside for 20 minutes. Pour the oil into Multi Cooker bowl. Place chicken thighs into a bowl, select “Fry” and cook 10 minutes. Add the onion and fry until golden. Mix cabbage and carrot, season with salt. Mix water, tomato paste and sugar. Remove chicken thighs and place cabbage ...
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