Cod croquettes recipe
Delicious, healthy and tasty fish cakes - that's about our cod croquettes recipe! Serving with lemon sauce makes this dish incredibly tasty.
Ingredients
3 potatoes (medium size)
500 grams of cod fillets (fresh or frozen)
1/2 bunch of parsley
10 dill sprigs
2 cloves of garlic
1 lemon
3 eggs
1 vegetable stock cube
Bread crumbs
Oil (for frying)
50 grams of butter
200 ml of liquid cream
Pepper and Salt
Method
Wash the potatoes and cook for 20 minutes, they should be very tender, drain and cool.
Peel and mash the potatoes in a large bowl.
In a saucepan of water put the vegetable bouillon cube and bring to the boil, add the cod fillets, leave to poach for 10 to 15 minutes.
Peel the garlic cloves, wash, hull the parsley and chop the garlic and ...
