Pumpkin flan recipe

Pumpkin flan recipe – easy recipe for delicious baked dessert with pumpkin puree. Easy and tasty! Perfect with caramel sauce.

Easy pumpkin flan recipe


(for 1 serving)

  • 1 egg
  • 1 tablespoon sugar
  • 1 tablespoon all-purpose flour
  • 1/4 cup milk
  • 2 tablespoon pumpkin puree


Whisk together eggs, sugar, pumpkin puree, milk and flour.

Preheat oven to 300° F (150° C).

Pour the batter into ramekin, filling it about 3/4.

Fill baking dish with hot water to reach halfway up the sides of the ramekin. Place the ramekin into a baking dish and bake the flan about 45 – 50 minutes.

Remove ramekin and set aside to cool.

Run a knife around the inside edge of ramekin and invert the flan onto a plate.

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Pumpkin flan recipe