The most popular snack around the world – homemade potato chips recipe! Tasty, quick and easy!
This homemade potato chips with parsley leaves the whole family will love.
- 5 potatoes (peeled)
- fresh parsley
- 1 tablespoon curry powder (more to taste)
- 1 quart vegetable oil for deep frying
- salt to taste
Cut the potatoes into very thin slices (about 1 – 1,5 mm thick). On the potato slice put a parsley leaf and cover with another slice. Repeat for all slices.
Heat the oil in a frying pan. Arrange the potatoes slices in a single layer. Season with salt and curry. Fry until golden, remove and drain on paper towels. Continue until all of the slices are fried.
Serve with ketchup or cheese sauce.
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