Easy napa cabbage salad recipe with carrots and boiled eggs. It is a yummy salad for every day. Napa cabbage is low in calories and high in Vitamin C and A. You can use low-fat mayonnaise to reduce calories.

Ingredients

(for 2 servings)

2 cups thinly sliced napa cabbage
1 carrot
2 boiled eggs
5 tablespoons mayonnaise
1 clove garlic (minced)
1/2 cup fresh dill and parsley (chopped)
1/2 teaspoon salt

Method

Finely grate carrot and eggs. Napa cabbage grind with salt. Add grated eggs and carrot into a napa cabbage. Add garlic, fresh herbs and mayonnaise, mix thoroughly.

Garnish with parsley leaves (optional).

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