Creamy Tomato Soup Recipe

Tasty and healthy dish for lunch – Creamy Tomato Soup Recipe.

creamy tomato soup recipe easy


  • 50 g butter
  • 50 ml of vegetable oil
  • 1 1/2 cups chopped onion
  • 750 g tomatoes
  • 1/2 cup chopped basil leaves
  • 1 cup heavy cream
  • 3 cups chicken or vegetable broth
  • 2 tbsp tomato paste
  • salt and pepper to taste
  • a few leaves of fresh parsley



Tomatoes are scalded with boiling water, peel, cut into quarters (cut the stalk).

Melt the butter and olive oil in a large saucepan over medium heat. Add the onion and cook until tender.

Add the tomatoes, chopped basil, salt and pepper. Pour broth, add 2 tablespoons tomato paste, reduce the heat to low and cook about 15 minutes.

Place your soup to a blender (or use food processor) and begin puree. Return to the pot and bring to a boil. Reduce heat to low and slowly add, stirring, heavy cream. Remove from heat. Pour the soup into bowls. Garnish each serving with parsley leaves.

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Creamy Tomato Soup Recipe