Tasty and healthy dish for lunch – Creamy Tomato Soup Recipe.
Tomato soup can be prepared according to various recipes. But the characteristic feature of any tomato soup is the bright taste of tomato. Our light tomato soup contains a heavy cream that softens the acidity and adds additional nutritional value and creaminess.
Delicious, light, healthy! Use the Creamy Tomato Soup recipe on a hot day when you don’t feel like heavy, hearty meals.
Creamy Tomato Soup Recipe
Ingredients
- 50 g butter
- 50 ml of vegetable oil
- 1 1/2 cups chopped onion
- 750 g tomatoes
- 1/2 cup chopped basil leaves
- 1 cup heavy cream
- 3 cups chicken or vegetable broth
- 2 tbsp tomato paste
- salt and pepper to taste
- a few leaves of fresh parsley
Method
Tomatoes are scalded with boiling water, peel, cut into quarters (cut the stalk).
Melt the butter and olive oil in a large saucepan over medium heat. Add the onion and cook until tender.
Add the tomatoes, chopped basil, salt and pepper. Pour broth, add 2 tablespoons tomato paste, reduce the heat to low and cook about 15 minutes.
Place your soup to a blender (or use food processor) and begin puree. Return to the pot and bring to a boil. Reduce heat to low and slowly add, stirring, heavy cream. Remove from heat. Pour the soup into bowls. Garnish each serving with parsley leaves.
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