Creamy asparagus soup recipe quick and easy

Asparagus soup recipe – luxurious creamy asparagus soup of this recipe quick and easy to cook. This soup will be the favorite!

asparagus soup puree recipe

Ingredients (4 serving)

  • 1 pound fresh asparagus (trimmed and cut into 2 1/2 inch pieces)
  • 1 leek (chopped)
  • 2 ounce fresh spinach
  • 6 cup chiken broth
  • 4 boiled eggs (halved)
  • 2 cloves garlic (chopped)
  • 1/3 cup heavy cream
  • 2 tablespoon unsalted butter
  • salt to taste
  • 1 pinch ground black pepper
  • greens (optional)


In a large saucepan, melt the butter. Cook and stir onion into melted butter until translucent (about 5 minutes). Add asparagus, cook and stir about 2 – 3 minutes. Add the broth, garlic, salt and pepper. Cook about 6 minutes (until asparagus are tender). Add spinach leaves and cook 1 – 2 minutes.

Leave a few pieces of asparagus for garnish. Pour the soup into a food processor and puree. Add the heavy cream and stir.

Serve the soup with egg, asparagus and greens on top.

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asparagus soup recipe