Brussels sprouts casserole recipe

Brussels sprouts casserole recipe – a recipe of delicious dish with bacon and brussels sprouts under the sour cream with cheese.

brussels sprouts casserole


  • 1 1/2 pounds brussels sprouts
  • 8 oz thick sliced bacon, cut into 1/2-inch pieces
  • 1/2 cup chopped onion
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup grated Gruyere cheese (or Parmesan)
  • 2 1/2 tablespoons unsalted butter
  • 1 tablespoon flour
  • salt and pepper to taste


Blanch the sprouts into boiling salted water until just tender, about 3 – 5 minutes. Place the sprouts in a colander, drain and rinse with cold water.

In a preheated large pot melt 2 tablespoon of butter and fry the onion about 4 minutes on medium heat.

Add the flour and fry for 2 minutes, stirring. Pour in the milk, stirring; add salt and pepper, then add the sour cream. When the mixture thickens add half cheese and stir until cheese melted. Add the bacon, stirring.

Grease a baking dish with butter and pour into it the prepared mixture. Add brussels sprouts and stir. Sprinkle with remaining cheese and bake in a preheated to 400 F for about 30 minutes (until golden brown).

If you want to cook gluten-free dish, do not add the flour to the sauce.

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Brussels sprouts casserole recipe