Salad

Seafood cocktail salad recipe – recipe of wonderful appetizer with shrimps, squids and mussels. This is the light salad without mayonnaise. Ingredients (for 4 servings) 7 ounce cooked seafood cocktail (shrimps, squids and mussels) 2 tomato (sliced) 1 bell pepper (cutted into thin strips) 6 ounces can pitted black olives 1 cup lettuce (rinsed, dried, and torn into bite-size pieces) 2 tablespoon sesame seeds 3 tablespoon soy sauce 2 tablespoon pomegranate sauce Method Sesame seeds fry for 2-3 minutes in a pan without oil, stirring constantly. Into each serving bowl place tomato and bell pepper, top with a layer of lettuce. Add black olives and top with seafood cocktail. Drizzle with pomegranate and soy sauces. Sprinkle with sesame seeds. Print ...