Duck legs with cranberry sauce recipe
Aromatic, juicy, piquant! Yes, this is how to make delicious duck legs with cranberry sauce!
Duck meat seems harsh, but if you marinate it, then the duck becomes very tender and tasty.
This dish is easy to cook, but takes a long time to marinate. Just put the meat to marinate in the morning and you can cook it for dinner.
Duck legs with cranberry sauce recipe
Ingredients:
4 duck legs
100 ml olive oil
200 ml dry white wine
thyme (few sprigs)
laurel leaves (2-3)
pepper, rosemary, cloves - to taste
sauce:
1/2 kg apples
1 cup cranberries (fresh or frozen)
200 ml water
2 tbs lemon juice
salt, pepper to taste
Method:
Mix oil, wine and spices.
Wash the duck legs, dry and rub with olive marinade. Do not salt! Send the legs to the refriger...
