Apple strudel recipe

Apple strudel recipe – recipe with homemade dough for perfect apple strudel. Cook and fun!

Apple strudel recipe homemade dough


For the dough:

  • 400 g all-purpose flour
  • 125 g sugar
  • 250 g butter
  • 1 egg
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar
  • 1 pinch of grated lemon rind
  • 1 pinch of salt

For the apple filling:

  • 600 g apple (peeled and sliced)
  • 50 g sugar
  • 50 g bread crumbs
  • 20 г ground walnuts
  • 20 ml rum
  • 1 sachet of vanilla sugar
  • 1 pinch of grated lemon rind
  • 1 pinch of cinnamon
  • 1 cup melted butter
  • powdered sugar for garnish


Add the chopped into a small pieces butter into a flour, mix. Add the other ingredients and knead the dough until smooth. Shape the dough into a small ball and let it rest under the towel about 1 hour.

Mix bread crumbs with 1/3 cup of melted butter. Mix apples, walnuts, rum, cinnamon, lemon rind, sugar and vanilla sugar.

Heat the oven to 356 ° F (180 ° C).

Knead the dough again and roll it out on a lightly floured surface until very thin. Sprinkle the dough of the melted butter, leaving some butter (about 1-2 tablespoons). Spread the bread crumbs across the dough, leaving a 2-inch border on all sides. Spoon apple filling onto the bread crumbs.

Fold two opposite sides of the dough over the filling, and roll the dough starting from one of the unfolded side. Put the rolled dough onto a greased baking sheet, brush it with melted butter and bake about 40 minutes.

Sprinkle strudel with powdered sugar.

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Apple strudel recipe