Chicken and potato stew recipe

stew potato recipe

Chicken and potato stew recipe for Multi Cooker. Tender chicken fillet and potato stewed with milk – perfect dish for hearty dinner.

Potato stew chicken recipe


  • 1 pound chicken fillet
  • 10 potatoes
  • 1 cup milk
  • 1 onion (chopped)
  • 1 carrot (grated)
  • 3 tablespoon vegetable oil
  • salt and spices to taste
  • fresh dill and parsley (chopped)


Boil potatoes with their skins into a salted water until soften. Cool, peel and cut into a large cubes.

Cut the chicken fillet into 1-inch cubes.

Heat the oil and fry the onion until golden. Add the chicken fillet and fry 2-3 minutes. Add carrot and half of chopped herbs, season with salt and spices and stir. Fry on low heat about 10 minutes.

Place chicken fillet and potatoes into a Multi Cooker bowl. Add the remaining herbs and milk.

Choose the STEW and set a timer to 20 minutes.

Serve with greens and fresh vegetables.

Print your recipe for yummy-book (click to enlarge):

Chicken and potato stew recipe