Berry mousse recipe – simple recipe for delicious dessert which made from berries syrup. Creamy, lightly and airy mousse for every day!
- 5 tablespoon berry syrop
- 3 tablespoon semolina
- 2 cup water
- fresh or frozen berries for decorate
Add berry syrup into the water and bring to a boil. Add the semolina stirring constantly. Cook and stir about 10 minutes until the mixture thickens.
Chill the mixture in the refrigerator about 2-3 hours. Beat the cooled mixture with a mixer until light, foamy and air.
Spoon the mousse into an individual bowls, decorate with berries and chill 5-6 hours.
Print your recipe for yummy-book (click to enlarge):