Cottage cheese muffins recipe – recipe for perfect breakfast. Baked tender cottage cheese cream and raisins. Absolutely delicious!
- 1/2 pound cottage cheese (farmer cheese)
- 5 tablespoons unsalted butter (softened)
- 4 tablespoons confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 egg
- 3 tablespoons raisins
- 2 tablespoons flour
Place butter, vanilla extract and confectioners’ sugar into a mixer bowl, beat. Add cottage cheese and beat until smooth.
Into a cottage cheese mixture add the egg, mix. Add raisins and flour, mix thoroughly.
Preheat the oven to 356 ° F (180 ° C).
Spoon batter into muffin cups, filling them about 1/2 full. Bake about 30 minutes.
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