Potato pancakes recipe for cooking delicious and hearty appetizer. Serve potato pancakes with cheese sauce or sour cream.
- 4 potatoes (peeled)
- 1 onion
- 1 egg
- 1/2 cup milk
- 1 cup all-purpose flour (more as need)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- vegetable oil for frying
In a food processor, chop the potatoes and onion. Add the egg, milk, salt and pepper, mix well. Add the flour and stir. The dough should be quite thick. Add more flour as needed.
Heat the oil in a frying pan over medium heat. Put about 2 tablespoon potato mixture into the oil, form round pancake. Fry each side until golden brown, about 4 minutes for side.
Drain cooked pancakes on paper towels.
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