Hamburger recipe with egg and bacon – perfect breakfast to start your day!
- 1 burger
- 1 egg
- 2 slices bacon
- 1 leave lettuce
- 3 slices pickles
- 1 hamburger bun
- 1 teaspoon mayonnaise
- 1 teaspoon ketchup
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- salt and pepper to taste
Heat the frying pan over medium heat. Fry the bacon until golden brown, turn and fry the second side.
Add the unsalted butter into preheated pan. Crack an egg into a bowl. Place a round cookie cutter in the pan and slide the egg into the ring. Fry 1 minute. Season with salt and pepper. Cover the pan with a lid, and lower the temperature. Cook about 1 minute.
Pour the oil in a pan and fry the burger. Cook each side about 5 minutes or more until well browned.
On bun bottoms spread mayonnaise and ketchup. Add lettuce, burger, bacon, pickles and fried egg. Cover with bun top.
Print your recipe for yummy-book (click to enlarge):