Omelet with sausage and vegetables recipe

Omelet with sausage and vegetables – nutritious dish for breakfast. Exquisite taste this omelet is likely to appeal to the whole family.

Omelet with sausage


  • 4 eggs
  • 0,5 cup milk
  • 2,5 tablespoon flour
  • 2 sausages, sliced and halved
  • 1 tomato, cubed
  • 1 bell pepper, cubed or chopped
  • 1/3 teaspoon salt
  • 1/5 teaspoon baking soda
  • 2 tablespoon vegetable oil
  • spices to taste


Beat together the eggs and milk about 2-3 minutes. Add the flour, salt, spices and baking soda and beat until the mixture is fluffy and smooth.

Heat the oil in a pan. Cook the sausages and vegetables for 4-5 minutes on low heat. Pour the egg mixture, cover and continue cooking about 10-12 minutes on low heat.

After cooking, the omelet should cool down a bit under the lid closed.

When serving, sprinkle with cheese, or fresh herbs, or sesame, or caraway seeds.

Omelet with sausage and vegetables – tasty breakfast for everyday!

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omelet sausage recipe